A cheer for “chai latte” yerba mate!
On busy street corners in Paraguay you will often see vendors selling herbs and spices to locals who want to “perk up” their gourds full of yerba mate. Perhaps this is a glimpse of the origin of the many flavored yerba mate products sold today. I prefer my mate plain and unsweetened, but I make a few exceptions and one is for chai latte yerba mate.



Jim Worsham - is the author, editor, publisher, and owner of this blog. He resides in Long Beach, CA.